Pasteurized cream 35% (2L.)

Pasteurized cream with a fat content of milk of 35%, from cow's milk. It shows an homogeneous, creamy and liquid appearence. When mounting, it doubles its volume. It has a variety of applications in hot and in cold. Recommended for cake shops and restaurants.

Format: 2L. carton.  

Regrouping: Box of 6 cartons (12L.)

Conservation: Cooling (1-4ºC) 

Expiration date: 21 days.